Fresh fruit for tea

The origin of the plants can be just as varied as their tastes and aromas. The raw ingredients for the pieces of fruit come from different countries, which are each characterised by individual climate, precipitation and soil conditions. The majority of the plant parts are also dried after being harvested in order to be processed in their destination countries after careful quality controls and mixed in accordance with the respective recipes.

Preparing fruit tea the right way

The amount of tea and brewing time are decisive for the taste of the drink. The tea can be enjoyed hot or cold, with the drinker deciding later. The teacup or pot should be preheated in advance. Boiling water is required for the preparation. The recommended quantity is one leaped teaspoon per cup. Fruit teas should be allowed to infuse for at least 5-10 minutes. The tea releases its delicious aroma and tastes very fruity after around eight to ten minutes. The longer it is left to infuse, the more intense the flavours.

Why is boiling water so important? It is important to use boiling water when making herbal teas and fruit teas as they are natural products which contain a natural flora of microorganisms. We think that everyone should discover their own favourite tea and develop their own method for achieving optimal results. The most important thing to remember is that the quantity of leaves directly affects the taste: the more leaves, the more intense the flavour. The size of the teapot or cup also determines the taste of the tea. You can find suggestions for your favourite tea in the EILLES TEE range.

How should fruit tea be stored?

Tea should never be stored alongside spices. Storing your fruit tea separately from your black and green tea protects the aroma of the black tea. Fruit teas made from dried plants are usually more durable. When fresh fruits are used, the tea must be consumed quickly. Protect the tea against heat, moisture and direct sunlight. The best place to store it is in a caddy made of porcelain or stainless metal. Do not use plastic and do not use paper containers for long-term storage. Tea should be exposed to as little oxygen as possible. It absorbs foreign smells, so it is also practical if the container is as airtight as possible. Avoid storing the tea container in the direct vicinity of strong smells, i.e., alongside spices or cleaning products. EILLES TEE also has a wealth of practical tips and great caddies available for tea connoisseurs. 

​And how long can fruit tea be stored?

When stored dry and ideally in a dark place, fruit tea can normally be kept for about three years. In the case of flavoured fruit teas, two years is a better guideline.