Time to prepare: 10 min + refrigeration time
2 EILLES TEE Green Tea with Mint Tea Diamonds®
5g raw cane sugar
5 cucumber slices
Cucumber slices, lemon wedge, fresh mint as garnish
Pour water cooled to 80°C over 2 Green Tea with Mint Tea Diamonds® and let steep 3 minutes. Then remove pyramids.
Add raw cane sugar and stir well.
Add 5 cucumber slices and let cool thoroughly.
Remove cucumber slices, fill serving glass with ice cubes and pour the tea over the ice.
Garnish with fresh cucumber slices, lemon wedge and fresh mint.