EILLES TEE Rooibos Winter Punch with cranberry and Amaretto
For one 300 ml tea glass
Time to prepare: 5 min
2 EILLES TEE Rooibos Winter Punch Tea Diamond®s
300 ml cranberry juice
1 tbsp. Jay Jay´s Amaretto Syrup or Amaretto
2 tbsp. dried cranberries
10 g sugar, or to taste
1 slice lemon zest
Bring cranberry juice to a boil.
Add EILLES TEE Rooibos Winter Punch pyramid bags and dried cranberries, and let steep 10 min. Remove pyramid bags.
Add amaretto syrup, sugar and lemon zest, and stir well.
Core and slice apple, and add to punch.
Heat punch back up and pour into an EILLES TEE glass, along with the fruit.
Note: The punch can be prepared in portions, or made in larger amounts and kept warm, or stored cool and then heated up in portions.