Ingredients (for 1 portion/glass of about 280ml)
2 heaped bamboo spoons EILLES TEA Matcha powder (about 2g)
80ml warm water (80°C)
200ml foamed whole milk or almond milk
Some sugar or honey for sweetening
Preparation
- Add 2 heaped bamboo spoons to the Matcha bowl. Pour 80ml (two fingers) of warm water (80°C) into the dish and foam for about 15 seconds.
- Pour the finished Matcha into a glass and sweeten as wished. Then carefully pour the frothed milk into the glass. Finally place a milk foam crown on the Matcha and decorate with some Matcha powder.
Variation as Matcha Latte on Ice:
Fill a glass with ice cubes, pour in the foamed Matcha, sweeten with sugar as desired, fill up with cold whole milk or almond milk and place a milk cap with some Matcha powder on top.
Tip
Always keep the Matcha airtight and refrigerated. It tends to oxidise and clump quickly.